FOOD
Served daily using local ingredients.
All menu items are subject to change according to seasonality and availability.
TAPAS
Ellora’s Mediterranean-inspired menu features a tapas-style selection, perfect for sharing. Enjoy fresh, flavorful dishes crafted to bring a taste of the Mediterranean to St Kilda.
Olives
Warm marinated mixed olives.
$11
Hummus
Hummus finished with sesame oil and served with flatbread
$13
Tzatziki
Tzatziki finished with olive oil and served with
flatbread.
$13
Fries
Served with a tomato sauce
$11
Truffle Fries
Fries finished with truffle oil and served with truffle aioli.
$12
Mac & Cheese Croquettes
Mac and cheese croquets served with a romesco sauce and cumin aioli. *Contains nuts
$14
Mushroom & Truffle Arancini
Served with a truffle aioli
$15
Pumpkin Arancini
Served with a truffle aioli
$15
Potato Bravas
Potato wedges served with a homemade spicy smoky paprika bravas sauce
$16
Ellora Cauliflower Steak
Oven roasted caufliflower served in a romesco and aje sauce. Topped with pangrattato, toasted almonds and pumpkin and sunflower seeds.
$17
Haloumi
Fried haloumi served in an aji verde
$16
Bruschetta (2)
No mix & match
Olive bruschetta: stracciatella cheese, olive jam, finished with truffle oil.
Bruschetta pomodoro: tomatos, basil, finished with olive oil and balsamic.
Gambas bruschetta: curried prawn, chilli and curry aioli.
$16
Chorizo
Pan seared chorizo cooked in cider & paprika served with toasted sourdough
$17
Burrata & Tomato Salad
Creamy burrata, juicy tomatoes, fresh basil, olive oil
$23
Salt & Pepper Calamari
Served with a green salad and tartare sauce.
$18
Plant Based Buttermilk Chicken
Plant-based buttermilk chicken fried basil, wasabi aioli
$19
Buttermilk Chicken
Crispy buttermilk-marinated chicken, fried basil, wasabi aioli
$19
Spanish Meatballs
Beef meatballs served in a smoky bravas sauce with toasted sourdough.
$21
Plant Based Meatballs
Plant based meatballs served in a smoky bravas sauce with toasted sourdough.
$21
Garlic Prawns
Pan-seared prawns in chili, garlic, and cider, served with toasted sourdough.
$23
Prawn & Pineapple Ceviche
A fresh dish featuring prawns, pineapple, cucumber, tomato, and red onion, all tossed in a zesty garden dressing. Served with a side of rice paper.
$22
Bayside Fishcakes (3)
Flathead and potato rolled in breadcrumbs, chipotle mayo, fresh rocket, parmesan shavings
$21
Charcuterie Board
Selection of cured meats, cheeses, marinated olives, pickles, dried seasonal fruits, toasted sourdough, crackers, herb butter
$45
Cheese Board
Trio of cheeses, crackers, marinated olives, assortment of nuts, dried seasonal fruits
$29
HAND STRETCHED PIZZA
Indulge in Ellora’s hand-stretched pizzas, crafted with fresh ingredients and baked to perfection. A must-try for pizza lovers in St Kilda.
Garlic Flatbread
Garlic & herbs topped with mozzarella
$15
Margherita
Napoli, mozzarella and basil
$20
Pepperoni
Napoli and mozzarella with a generous helping of hot pepperoni.
$22
BBQ Chicken
Napoli, mozzarella, smoked chicken, red onion, and BBQ sauce
$22
Truffle Vegetarian
Napoli, mozzarella, olives, mushroom, red onion finished with onion jam, truffle oil, and rocket
$22
Prosciutto
Napoli, mozzarella, prosciutto, stracciatella, red onion rocket finished with a balsamic glaze.
$24
Prawn
Napoli, prawns, chilli, pickled celery, and mozzarella.
$25
Green Garden
Creamy ricotta base, grilled zucchini, roasted mushroom, fresh rocket, mozzarella, chilli honey
$23
